Copyright © Philip M. Parker, INSEAD. Terms of Use.
| Domain | Definition |
Occupations | Tends series of tanks to inoculate molasses wort with pure yeast culture to produce seed yeast for use in production of baker's yeast: Pours molasses wort and chemicals into tank, according to formula, and adds yeast culture from flask. Observes thermometer on tank and opens valves to allow water to circulate in coils of tank to maintain specified temperature. Pumps air into tank to aerate yeast. Tests specific gravity of yeast, using hydrometer, and tests acidity of yeast, using pH meter. Adds required chemicals to adjust acidity when necessary. Pumps wort to successive tanks as yeast growth progresses. Submits samples of wort to laboratory for analysis. (references) |
Source: compiled by the editor from various references; see credits. | |
Hexadecimal (or equivalents, 770AD-1900s) (references)59 45 41 53 54 2D 43 55 4C 54 55 52 45 4F 50 45 52 41 54 4F 52 |
| Leonardo da Vinci (1452-1519; backwards) (references)
|
Binary Code (1918-1938, probably earlier) (references)01011001 01000101 01000001 01010011 01010100 00101101 01000011 01010101 01001100 01010100 01010101 01010010 01000101 00100000 01001111 01010000 01000101 01010010 01000001 01010100 01001111 01010010 |
HTML Code (1990) (references)Y E A S T - C U L T U R E   O P E R A T O R |
ISO 10646 (1991-1993) (references)0059 0045 0041 0053 0054 002D 0043 0055 004C 0054 0055 0052 0045 004F 0050 0045 0052 0041 0054 004F 0052 |
Encryption (beginner's substitution cypher): (references)5939355354153755465455523924950395235544952 |
| 1. Orthography 2. Bibliography |
Copyright © Philip M. Parker, INSEAD. Terms of Use.
