Chocolate beverage and process for the preparation thereof

Year	Description
1996	Invention patented by William Caly, Richard Derek Gullo, Soledad N. Palag, and Marcel Rosse on October 2nd, 1996. Abstract: A beverage mix comprising at least about 40% by weight based on the total weight of the beverage mix of chocolate or compound confectionery pieces whose thickness is from about 0.25 to 0.75 mm together with a powdered cocoa mix or powdered creamer.
Source: selected by the editor from original sources.

Invention: Chocolate beverage and process for the preparation thereof