BÉCHAMEL SAUCE

Specialty Definition: Béchamel sauce

(From Wikipedia, the free Encyclopedia)

Béchamel sauce is the basic white sauce of French cuisine, made by stirring milk gradually into a flour-butter roux. The thickness of the final sauce depends on the proportion of milk and roux.
The sauce was invented by, and named for, Louis XIV's steward, Louis de Béchamel.
Variations include Mornay sauce, in which grated or shredded cheese is added.
Source: adapted by the editor from Wikipedia, the free encyclopedia under a copyleft GNU Free Documentation License (GFDL) from the article "B�chamel sauce."

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Anagrams: BÉCHAMEL SAUCE

Scrabble® Enable2K-Verified Anagrams
	Words within the letters "a-a-b-c-c-e-e-é-h-l-m-s-u"
	-4 letters: bechamels.
	-5 letters: amusable, bechamel, bleaches, caleches, cascabel, cascable, cashable, causable, chasuble, seabeach, shamable.
Source: compiled by the editor from various references; see credits. SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A and Canada by Hasbro Inc., and throughout the rest of the world by J.W. Spear & Sons Limited of Maidenhead, Berkshire, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro.

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Alternative Orthography: BÉCHAMEL SAUCE

Hexadecimal (or equivalents, 770AD-1900s) (references)

42 C9 43 48 41 4D 45 4C 53 41 55 43 45

Binary Code (1918-1938, probably earlier) (references)

01000010 01000011 01001000 01000001 01001101 01000101 01001100 00100000 01010011 01000001 01010101 01000011 01000101

HTML Code (1990) (references)

B É C H A M E L   S A U C E

ISO 10646 (1991-1993) (references)

0042 00C9 0043 0048 0041 004D 0045 004C 0053 0041 0055 0043 0045

Encryption (beginner's substitution cypher): (references)

3617137423547394625335553739

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